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Bbrood


Opening Hours
8am to 8pm
Monday to Thursday
8am to 8pm
Friday to Sunday

At BBROOD we bake bread in a traditional way without any additives. It’s flour, water, sour, salt and time. And the passion of course! We shape the dough by hands and give it an adequate amount of time to proof. Finally we bake all of the products in a stone floor oven.


Services and facilities Accepted Payment Methods
Restaurant
Parking
Cash



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    Kigali, Rwanda +250(0)783074466